Food Safety and Quality

ChocolateWorks are resolute in our commitment to maintaining excellent food safety and quality standards. We have an extensive staff training programme in place to enable us to achieve this. Our customers can be confident in our total assurance that the chocolate and food products made in our facility have been manufactured following strict compliance standards including;

• FSSC 22000 – A fully audited and globally recognised food safety and manufacturing management standard
• Registration as required under the Food Act – National Programme 2

These accredited standards cover all aspects of food manufacturing quality, including HACCP, GMP and metal detection along with product and environmental testing.